Reluctant Entertainer

Lemon Raspberry Crumb Bars

Lemon Raspberry Crumb Bars combine a buttery oat-based crust, that is topped with a creamy, lemon filling with a layer of rapsberry jam. Sprinkled on top is a heavy...

Appetizers

Hummus Plate

Hummus is so versatile, this time we served this Middle Eastern (loaded hummus dip) on a dipping plate, with Greek toppings. For this Hummus Plate, spread out the hummus...

Miso Marinated New York Steak on wood platter

Grilling

Miso Steak Marinade

Miso Steak Marinade uses Japanese miso, made from soy, barley and rice–with a savory umami taste of miso with mirin, brown sugar, mustard, black pepper, and toasted sesame oil...

warm blueberry sauce on stuffed French Toast

Breakfast & Brunch

Blueberry Stuffed French Toast

This Blueberry Stuffed French Toast is a breakfast casserole made the night before and baked in the morning. It’s bursting with flavor, with a rich blueberry sauce and fresh...

Salads

Cabbage and Carrot Salad

A Cabbage and Carrot Salad is a coleslaw dish that combines shredded carrots with red cabbage, drizzled with a delicious dressing. This red cabbage and carrots slaw can be...

Chicken

This Southwest Chicken Chili recipe is filled with bold flavors, with chicken, roasted poblano pepper (charred), corn, and beans–an easy dump-and-go recipe with southwest flavor, perfect for busy weeknights....